Iced serves cocktails, wine, spirits and beers.

Mixologists Clare Geena and Aloysius Gonzaga have designed a menu of classics — think Martini, Classic Old Fashioned and Daiquiri — and Sarawakian inspired creations.

Try Clare’s Gin Breezy, a mix of farm-fresh pineapples, imported cranberries and whiskey, or have an iced cold Forest Breeze, inspired by the band At Adau.

Iced is opened from 4pm till late, Wed-Mon. 

Located within a small ground floor lot at La Promenade Mall, Kuching, this elegantly designed bar sits just 25 distinguished patrons.