Talented and young mixologist Clare Geena and bartender Aloysius Gonzaga head Iced.
“I’m excited to serve new recipes alongside the classics at Iced. Our menu is a labour of love, something I’ve worked on since pre-Pandemic. I’m taking universal cocktail elements and incorporating local twists for new-yet-familiar drinks for everyone,” Clare said.
A Culinary Arts graduate, the 26-year-old brings from Kuala Lumpur her food experience, including dessert making, and barista stints with the Lonely Planet recognised Black Bean.
The menu has 25 cocktails including rare-for-Kuching modern classics like Espresso Martini, a reflection of Clare’s unique background.
The good-natured Aloysius is Clare’s colleague from Black Bean.
Talented and young mixologist Clare Geena and bartender Aloysius Gonzaga head Iced.
“I’m excited to serve new recipes alongside the classics at Iced. Our menu is a labour of love, something I’ve worked on since pre-Pandemic. I’m taking universal cocktail elements and incorporating local twists for new-yet-familiar drinks for everyone,” Clare said.
A Culinary Arts graduate, the 26-year-old brings from Kuala Lumpur her food experience, including dessert making, and barista stints with the Lonely Planet recognised Black Bean.
The menu has 25 cocktails including rare-for-Kuching modern classics like Espresso Martini, a reflection of Clare’s unique background.
The good-natured Aloysius is Clare’s colleague from Black Bean.